About Us
Welcome to St Andrews Bodega!
Our journey began with a simple yet profound love for exceptional food and wine. We are nestled on the east side of the bridge, in Historic St. Andrews.
Our Story
Stacie & Clay Galbreath the proprietors behind St Andrews Bodega, have always had a passion for culinary delights that go beyond the ordinary. With a deep appreciation for exquisite flavors and a knack for discovering hidden gems in the culinary world, Stacie wanted to create a space where every meal is an adventure, and every sip tells a story.
Living on the east side of the bridge, it became evident that there was a distinct lack of places to purchase boutique wines. Recognizing this gap, Stacie decided to combine a love for fine dining with a curated selection of boutique wines, offering a unique experience that cannot be found anywhere else in the area.
Our Mission
Our mission at St Andrews Bodega is simple: to provide an unparalleled dining experience complemented by a diverse selection of boutique wines. We strive to bring you the best of both worlds, where you can savor extraordinary dishes crafted with passion and enjoy wines that are as distinctive as they are delightful.
What We Offer
Gourmet Cuisine: Our menu is a celebration of creativity and quality. Each dish is thoughtfully prepared using the finest ingredients, ensuring that every bite is a symphony of flavors. From classic favorites to innovative creations, there is something to satisfy every palate.
Boutique Wines: We pride ourselves on our curated selection of boutique wines, many that are sourced from small, passionate producers who share our commitment to quality and uniqueness. Whether you are a wine connoisseur or just beginning your wine journey, our knowledgeable staff is here to guide you through our collection, helping you find the perfect wine to complement your meal or to enjoy at home.
Exceptional Service: At St Andrews Bodega, we believe that great food and wine deserve great service. Our team is dedicated to making your visit memorable, offering personalized recommendations and ensuring that every detail of your experience is perfect.
Thank you for being part of our journey. We look forward to serving you and sharing our love for extraordinary food and wines.
Sincerely,
Stacie Galbreath
meet the chef
Introducing Chef Matt VanGennep, a culinary virtuoso with over a decade of diverse experience in the vibrant world of food service. After a remarkable journey spanning ten years across the globe, Chef Matt has returned home, eager to sow the seeds of his culinary expertise in Panama City.
Chef Matt’s culinary journey has taken him far and wide, with stops in Brazil, France, Hawaii, Australia, New Zealand, California, and Tampa. Along the way, he
has immersed himself in the rich tapestry of global cuisine, drawing inspiration
from the flavors, techniques, and cultures he encountered.
From the bustling streets of Brazil to the refined kitchens of France, Chef Matt has honed his craft in a multitude of culinary landscapes, each one adding depth and nuance to his repertoire. Now, Chef Matt is thrilled to bring his passion for food back to his roots in Panama
City, where he will serve as the executive chef at St Andrews Bodega. Here, he aims to delight and surprise local diners with his innovative approach to cooking, offering them a taste of the unfamiliar and inviting them to embark on a culinary journey unlike any other.